My springform pan was too large, so my tart was very shallow and had no side crust. Didn't mean it was any less delicious. You could probably just combine the crust, fruit, and custard in a cereal bowl and it would still taste amazing, though certainly would be less pretty.
Use 2 or 3 different plums if you can find them. It makes life more interesting. My next version will feature apricots.
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