A HANDMADE LIFE

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About the Author

My name is Jen and I am an average millennial wife and mother.  My husband and I have two young girls.  Currently we are average suburban dwellers that dream of having our own farmette.  We enjoy good food and quality time together.  I am very much a DIYer, somewhat crafty, and a self-taught baker.

Read along for tasty recipes, product reviews, and to hear what adventure we are up for next!
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Blog Archive

  • ▼  2017 (3)
    • ▼  January (3)
      • Sweet Cornbread
      • Malted Milk Chocolate Hazelnut Tart
      • The Best Lemon Loaf
  • ►  2016 (33)
    • ►  December (1)
    • ►  November (8)
    • ►  September (1)
    • ►  May (2)
    • ►  April (3)
    • ►  March (18)

Blogroll

  • Flourish - King Arthur Flour
    Things bakers know: A smarter way to store your parchment: Save it to reuse again and again.
  • Pretty Handy Girl
    Smart Tips on Installing Concrete Paver Edging
  • Outlandish Observations
    Re-reading BEES (Part 8)
  • smitten kitchen
    slushy paper plane
  • DianaGabaldon.com
    SNAKE POOP
  • Nourished Kitchen
    Optimizing Digestion
  • Kerrygold USA
    MEXICAN STREET CORN QUESO
  • The Spunky Coconut
    Pumpkin Paleo Chili
  • Food Babe
    Mango Yogurt Milkshake – A Mango Lassi Tropical Treat!
  • The Pioneer Woman
    Home Sweet Home! by The Pioneer Woman
  • The Pantry - Stonewall Kitchen
  • Outlander Kitchen
    Drunken Mock-Turtle Soup for Outlander on Starz S3E10: Heaven & Earth
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What's Cooking Now

Pumpkin Sage Biscuits

Ingredients: 1/2 cup pumpkin or butternut squash purée 2 cups unbleached white flour 2 1/2 tsp baking powder 1/2 tsp baking soda 2 Tbs...

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