If you're up for a bread challenge, this is the one that will be worth the effort and knock your socks off. My kids LOVE this bread. It's enriched with eggs and butter and bakes to a heavenly yellow color inside. So tender, so buttery, so wonderful.
Notice that some bakers use ingredient weights instead of cup measurements. Weight is much more accurate when it comes to baking. Invest in a small digital kitchen scale and you will be baking like a semi-pro! Otherwise, there are conversion tables you can google for measurements and oven temperatures.
Brioche loaf via Simply Delicious
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